Healthy Teeth Munchies

This is a winner!!! SECRET?
Before a show, we give this to our dogs, and you should see their teeth in the ring!

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150g
150g
100g
100ml
75ml
200ml

whole wheat flour
wheat bread flour
porridge oats
olive oil
powdered skimmed milk
unsalted chicken stock (if possible)
flour for dusting
shelled sunflower seeds to coat

• Mix the flour, porridge oats, olive oil and powdered milk thoroughly. Add the chicken stock and knead all the above to make an easy-to-shape dough. If necessary, add a little water.
  
  
• Preheat the oven to 400˚ F (200˚ C)
  
  
• Scoop out one tablespoon of dough at a time and shape a thick roll on a floured surface. Coat with the sunflower seeds.
  
  
• Cover a baking sheet with baking parchment and place the biscuits on it.
  Bake in the hot oven for 40-50 minutes. Turn off the heat and allow the biscuits to harden for a few hours in the oven.  
  
  
• They are WOOF good!!!!!!!!